Funchoza with mushrooms

Korean funchose noodles go well with a variety of meat products. But together with the turkey, this dish turns into a real delicacy. It will decorate and diversify even the richest festive table. And the guests will be delighted!

This recipe for a healthy salad without oil with noodles, mushrooms and peppers. Funchoza itself has no taste, but it perfectly imbues the taste, aroma and juice of products.

Delicate funchose with fried vegetables and sweet sauce turns out to be very aromatic and juicy. This version of the Chinese dish has taken root very well among Slavic food lovers. The combination of sweet taste with vegetables, shrimps and mushrooms is unusual, but very tasty. Definitely worth a try.

Tuna is always a good choice if you need to eat “right”. Funchoza is an ideal chameleon product that will favorably set off the taste of tuna and add satiety to it. Well, vegetables are a juicy, multi-colored vitamin supplement that is necessary for the balance of taste and composition. The important point is, of course, the special sauce and sesame seeds. Without them, the characteristic Chinese accent in the dish cannot be achieved.

Funchoza are glass vegetable noodles that make great dishes. Today we will cook funchose with vegetables - this is a wonderful combination of noodles, fresh vegetables and fried aromatic mushrooms with a spicy sauce.This option for cooking funchose, by the way, will be necessary during the fasting period, because the dish consists entirely of products of plant origin.

One of the main ingredients of the dish, which is presented to your attention, are chicken stomachs. It is worth noting that many have a very skeptical attitude towards such offal. In our opinion, this is not justified by anything. The main condition is that chicken stomachs must be able to cook properly. And we are ready to share some secrets with you.

Funchoza is easy to prepare and does not need to be cooked for a long time, it does not have a pronounced taste, so it goes well with many products. It is most commonly used as an ingredient in Asian dishes.

Funchoza - "glass" noodles that do not have any particular flavor. Funchose dishes are prepared with spicy, pronounced spices and seasonings. I propose to cook funchose with mushrooms.

Having cooked funchose (Chinese noodles made from legume starch) with chicken, you will pleasantly surprise your household with an extraordinary dish. This is an alternative to boring sushi, pasta and navy-style pasta. Funchoza does not contain gluten, therefore it is useful for many people. The dish is prepared quickly and easily.

Funchoza is rice noodles that have no flavor of their own. Therefore, it is often prepared with vegetables with the addition of various meat, mushroom, and seafood fillings. Funchoza is usually eaten in Asian countries, adding all kinds of hot spices and sauces.

From funchose with chicken, mushrooms and soy sauce, you can prepare a delicious and satisfying dish for your family. By itself, these bean noodles are tasteless, but they absorb the flavors of the sauce and other foods well. This dish will diversify your daily menu.Funchoza can be eaten immediately after cooking, or you can let it brew for 1–2 hours, then it will be tastier.

Lovers of Asian cuisine will love this dish. Chicken is good friends with mushrooms, vegetables add juiciness to the dish, and garlic will give it a piquant touch. You can serve homemade pickles and fresh vegetables with the cooked funchose. Cooking funchose with teriyaki sauce.

Korean funchose with shrimps in teriyaki sauce is a real culinary delicacy. If you want to surprise your guests, then this dish will cope with this task with a bang! A very appetizing and tender dish, it just melts in your mouth!