Pasta with meat

Navy-style pasta is a simple and hearty dish that requires the simplest ingredients, namely minced meat or poultry, the pasta itself (I take exclusively hard-grade ones). The process of preparing a hearty lunch takes no more than 30 minutes, and thanks to the abundance of recipes, pasta always tastes different. The palatability depends on the shape of the pasta. For example, I do not like to "translate" spaghetti into this dish - but it all depends on personal preference. Now I will present to your attention 3 of the most popular and completely different cooking recipes, distinguished by their simplicity and good taste.

Pasta "navy" on the stove in the home galley

Once upon a time, a man combined fried meat with long tubes made of dough, presenting to mankind such a unique dish as naval pasta. Today this dish is presented in a variety of culinary recipes, but we love the classic, proven way of getting delicious and very satisfying food. It is the traditional cooking that has preserved its special sophistication and unique taste.

Here is a simple pasta casserole recipe. This dish cannot be put on a par with restaurant ones, but, nevertheless, it turns out to be very tasty and satisfying. A combination of simple products, quick cooking, knowledge of some cooking secrets is all that is needed for a perfect casserole.

We bring to your attention a lazy version of lasagna - from pasta in a slow cooker. The lasagna turns out to be hearty, and thanks to the Bechamel sauce, it is tender and juicy. The only advice is to use durum pasta so that it retains its shape during cooking. So let's get started!

Pasta casserole can be made with any meat or sausage. To make the casserole juicy, it is prepared with vegetables, and if you sprinkle everything on top with cheese, you get a great dish that can completely replace lasagna!

A casserole of pasta with minced pork in a frying pan is quite simple to cook, even a schoolboy can handle it. This is an unpretentious and tasty whip-up dish that is cooked from start to finish only in a frying pan.

If you are too lazy to look for ready-made lasagna sheets and cook a real classic dish with them, you can make lasagne using ordinary pasta as a basis. It turns out not worse, and most importantly - much faster and easier. The lasagna is soaked in homemade béchamel sauce.

A very simple and delicious casserole of pasta, minced meat and cream a la lazy lasagna. A delicious combination of pasta, meat and cream sauce will perfectly complement your lunch or dinner any day of the week.

Hearty, tasty and very simple, the dish is renowned for its combination of ingredients. Everyone loves pasta and meat, so why not combine them in one dish that is easy and simple to prepare!

Pasta is a product that is subdivided into grades and types. A wide variety of dishes can be prepared from pasta. I suggest making the minced pasta casserole in the oven. The dish turns out to be very satisfying. Pasta lovers will appreciate the delicious casserole.

Pasta casserole with minced meat and cheese turns out to be tasty, satisfying and juicy. Any pasta can be used. Such a casserole is best served for lunch, a high-calorie dish and it will be hard for dinner.

Many interesting dishes are prepared from pasta. I recommend making the minced pasta casserole in a slow cooker. This casserole can also be cooked in the oven, but in a slow cooker, the dish turns out to be juicier.

Lasagna is a popular Italian dish in which thin sheets of dough with meat filling and Bechamel sauce alternate. I suggest making pasta lasagna. The type of pasta is not important, use the ones that you have in stock.

Pasta casserole is a versatile dish. The casserole can be prepared for both breakfast and dinner. You can experiment with fillings for such a casserole. Then the dish will be new every time and will not bore you. One has only to apply desire and imagination. Cut the finished pasta casserole into portions. Garnish with finely chopped fresh herbs. Enjoy a delicious, hearty meal.

A pasta casserole is great for a hearty meal. Even a beginner can handle cooking. This appetizing dish is quick to prepare, and the ingredients can be found in every refrigerator.

Simple, quick and tasty cooking dinner for the whole family is the dream of every housewife. The recipe for the meat and pasta casserole seems to be specially created for such situations. The dish turns out to be very satisfying, it does not require special efforts from the hostess, and the household is always delighted with her.

Laziness is not always a negative quality, because sometimes it helps to find unique solutions that save time. This happened with the pasta casserole recipe. This dish is prepared very quickly from simple ingredients, and the result exceeds all expectations - a hearty, tender and very tasty casserole flaunts on the table.

There are a great many options for cooking pasta dishes. Pasta casseroles are easy to prepare and of course always filling.In this casserole, you can also dispose of the remaining pasta: they will sparkle with a new taste.

Unusual and beautiful chicken courgette boats can be prepared very quickly and easily. The peculiarity of this dish is also that it is very nutritious with a low calorie content, so it can be safely eaten by those who follow a diet or keep fit.

Soup lovers will definitely like and come in handy the recipe for a soup of fresh porcini mushrooms with chicken. The soup is rich and very aromatic. Such a first course will be appreciated even by those who are not very fond of soups. This soup is a frequent visitor in our family.

Goulash with pasta is a hearty dish that is perfect for lunch or dinner. This step-by-step recipe describes all the nuances of preparing such a delicious dish, which is essentially a small culinary experiment. As a result, everyone will get an appetizing goulash with pasta.

If you want to quickly cook something original, then nests with minced meat in a multicooker are just the option that you need. This is a complete two-in-one dish, which immediately contains meat and a ready-made garnish for it.

I propose to cook nests with minced meat in a creamy sauce in the oven for lunch. The dish turns out to be hearty, tender and juicy. A great option to feed your family deliciously. Additionally, you can prepare your favorite side dish, or serve fresh vegetables and herbs.

Pasta Carbonara as a variety of dishes has a large number of recipes. Today I suggest using a recipe for the incredibly mouth-watering pasta Carbonara with Chicken with Creamy Sauce. The dish turns out to be incredibly tasty with a bright aroma. Make a creamy pasta and your loved ones will love it.

Pasta casserole with sausage, tomatoes, egg and cheese is an amazing dish for the whole family! Juicy, nutritious, with an incredible aroma, it can be served both for lunch and dinner. Simply delicious!

Pasta casserole is a wonderful dish that diversifies the family menu and satisfies all household members. It turns out very tasty in combination with sausage, tomatoes and cheese crust. A real delight!

The sausage pasta casserole is simple and easy to make in a casserole. It turns out delicious, mouth-watering, incredibly tender with an amazing aroma. Both children and adults love this dish. Real jam!

Pasta casserole is best prepared with delicious sausage, cheese, and eggs. In the oven, it turns out to be very tender, juicy, with a pleasant crust. A delicious meal for the whole family!

Pasta casserole with sausage and eggs is a simple, tasty and very satisfying dish that is easy to make at home. A real treat for the whole family!

Casserole belongs to the category of particularly "lazy" dishes. Firstly, the pasta does not need to be boiled - we pour them into the mold in a raw dry form. Secondly, you do not need to fry the minced meat for the filling. In its raw form, mix it with spices and distribute with your hands over dry pasta. Prepare the filling by hastily mixing eggs, cream and grated cheese. The oven will do the rest. A good option for the evening, when you don't want to stand at the stove, and the family is waiting for a delicious dinner.

We offer a recipe for a fragrant pasta casserole with minced meat and mushrooms. Any mince is suitable: pork, chicken or beef. Mushrooms can be used both forest mushrooms, boiled in advance, and champignons or oyster mushrooms - they do not require pre-processing. But there is a mandatory requirement for pasta - they must be made from durum wheat flour. Such products keep their shape well and do not soften after baking.

Delicate casserole with minced chicken and soft cheese crust. It is easy to prepare, baked quickly, and eaten with pleasure. To add juiciness, add a little bell pepper to the minced meat, and spread tomato circles on the surface of the casserole. Such a casserole can be prepared in advance, like a semi-finished product, and baked in the oven by the time of lunch. Baking will take no more than twenty-five minutes.

Pasta baked in a gentle béchamel sauce under a golden brown crust of cheese simply cannot leave indifferent those who love pasta and dishes made from it. Children especially like these casseroles. To make the dish really tasty, it is important to use the "right" pasta - made from durum wheat flour. They will not boil over and after baking will retain their optimal texture, while products made from ordinary flour quickly lose both their density and shape.

If the family loves pasta, and the fantasy of making pasta with a twist has dried up, we suggest paying attention to pasta casseroles. For example, this recipe with minced meat, cheese and egg. In some ways, such a dish will taste like navy-style pasta, but the appearance will have a completely different, and there are more flavors here.

A dish from the "haste" category: fast, simple and uncomplicated. The composition is simple, and all the necessary products can be found in any refrigerator. However, this casserole can become a favorite among family dinner options, especially with children. Little eaters are partial to pasta, and in this form, pasta arouses particular curiosity and, as a rule, subsequent approval. A particularly beautiful casserole is obtained if you use wide noodles with curly edges, as in the photo: the cut of the finished dish will look like a relief woodpile.

Delicious, hearty and elegant casserole. You can even consider it as an alternative to climbing. The composition and final taste are very similar, but the cooking process is much easier. This casserole is perfect for a warm family dinner - it looks attractive and very homey. Nobody will refuse a ruddy juicy piece. In this case, we suggest using minced meat mixed, from pork and beef. But you can absolutely safely use chicken, chicken and pork, etc.

Such a casserole will help out when there is no strength, no time to cook complex dishes, but you need to eat tightly. All actions are reduced to simple folding the ingredients into a mold. And you don't even need to boil pasta. During baking, they will cook in a liquid filling and acquire a rich taste. You can use any sausage that is in the refrigerator: boiled, dry-cured, salami. The main taste of the casserole will depend on the chosen product, but one thing will remain unchanged - the dish will definitely turn out delicious!