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Raspberries without sugar and without cooking for the winter

0
871
Kitchen World
Calorie content 59.8 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 1 gr.
Fats * 0.7 g
Carbohydrates* 10.8 g
* per 100 gr. product
Raspberries without sugar and without cooking for the winter
Content

In this recipe, you are provided with another way to prepare raspberries for the winter without sugar and without cooking, in order to preserve the taste and useful properties of this berry as much as possible. Most often, raspberries are frozen or sterilized in jars. Here we can mix mashed and raw berries without adding sugar, because there are people for whom jam with sugar is contraindicated. To obtain a high-quality harvest, you need pure garden raspberries and sterile jars.

Ingredients

Cooking process

step 1 out of 6
Remove the sepals from freshly picked garden raspberries and remove damaged specimens.
step 2 out of 6
Blanch half of the berries in a colander, dipping them in boiling water for 1 minute, and let the water drain.
step 3 out of 6
Then transfer them to a cooking vessel and, stirring with a spoon to mash the berries, bring to a boil, just do not boil.
step 4 out of 6
In jars sterilized in advance by the dry method, lay out whole fresh berries, stacking them not very tightly.
step 5 out of 6
Grind hot raspberries through a colander or sieve to make raspberry juice with pulp. Pour the berries in jars with this hot juice.
step 6 out of 6
Then immediately seal the jars tightly with boiled lids and leave to cool completely under a terry towel. Store these raspberries in a cool, dark place.
Happy and tasty preparations!

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