Raspberries grated in a blender with sugar without cooking for the winter
0
2309
Kitchen
World
Calorie content
222.5 kcal
Portions
3 l. port.
Cooking time
25 minutes
Proteins *
0.8 gr.
Fats *
0.5 gr.
Carbohydrates*
54.2 g
Raw raspberry jam is delicious. The berries in this form retain their natural taste and natural aroma. We do not regret sugar to keep the workpiece well. It acts not only as a sweetener, but also as a reliable preservative.
Ingredients
Cooking process
We carefully sort out raspberries: we must remove random garbage, remove defective specimens with rotten and strong dirt. If the berries are clean, then we leave them as they are and not wash them. If contamination is visually noticeable, then place the raspberries in portions in a colander and quickly rinse with cool water. Immediately after rinsing, sprinkle them on a towel and let dry.
Grind raspberries with sugar with an immersion blender. From time to time we give the device “rest”, as it can overheat during grinding. We achieve a uniform consistency of raspberry puree and dissolve the sugar grains. If, after grinding, the sugar has not completely dissolved, let the mass stand for a while so that all the sugar crystals disperse.
The next step is optional. This is rubbing the finished raspberry mass through a sieve. If you wipe the mass, then at the exit we get an absolutely smooth puree without small bones, someone likes this option. If you do not wipe the workpiece and leave it as it is, the "jam" will have a natural texture, with seeds.
Bon Appetit!