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Raspberries rubbed with a blender for a freezer with sugar without cooking for the winter

0
892
Kitchen World
Calorie content 289.3 kcal
Portions 0.6 l.
Cooking time 40 minutes
Proteins * 1 gr.
Fats * 0.7 g
Carbohydrates* 70.4 g
* per 100 gr. product
Raspberries rubbed with a blender for a freezer with sugar without cooking for the winter
Content

Raspberries are pounded with a blender, mixed with sugar, laid out in containers and sent to the freezer. It turns out a very tasty and healthy preparation that can be added to tea or cooked with compote.

Ingredients

Cooking process

step 1 out of 6
First, we sort out the raspberries. We remove all rotten berries, debris, leaves, and also separate the stalks.
step 2 out of 6
We transfer the raspberries to a colander or sieve and rinse them well under running water. Then we let it stand for a while so that all the excess liquid is glass.
step 3 out of 6
We send the raspberries to the blender bowl and grind them until a homogeneous puree is obtained.
step 4 out of 6
We shift the crushed berries into a separate container and add granulated sugar there.
step 5 out of 6
Mix everything thoroughly with a wooden or silicone spatula until the sugar is completely dissolved in the raspberries. As soon as this happens, we spread the resulting mass into clean containers. We close them tightly with a lid and send them for storage in the freezer.
step 6 out of 6
We take out such a healthy and fragrant preparation in winter and use it as a filling for pancakes, pies, or cook compote, fruit drink, etc. from it. Bon appetit!

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