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Raspberries with lemon and sugar without cooking for the winter

0
1632
Kitchen World
Calorie content 159.7 kcal
Portions 3 l.
Cooking time 390 minutes
Proteins * 0.8 gr.
Fats * 0.5 gr.
Carbohydrates* 54.2 g
* per 100 gr. product
Raspberries with lemon and sugar without cooking for the winter
Content

An excellent preparation will be for you raw raspberry jam with lemon, which will give it a citrus aroma, its sourness and a brighter color, and besides, it will be not only a delicious dessert, but also a medicine for colds. Citric acid increases the shelf life of such a jam without losing its beneficial properties. This jam can be used as a filling for homemade baked goods.

Ingredients

Cooking process

step 1 out of 6
Sort the raspberries carefully, removing sepals and damaged berries. It is undesirable to wash the berry, but you can rinse it with cold water in a colander. Place the prepared berries in a deep bowl, and cover it with the amount of sugar indicated in the recipe.
step 2 out of 6
Then mash the berries with sugar with a spoon or a potato crush, but not with a blender, because you only need the raspberries to give their juice. Then leave this mass for 1 hour at home temperature.
step 3 out of 6
Scald the lemon with boiling water, rinse, remove the peel, pits and white layers. Then grind it through a meat grinder with a fine grid or in a blender bowl.
step 4 out of 6
Transfer the lemon mass to the raspberries, stir and leave for 5 hours to completely dissolve the sugar.
step 5 out of 6
During this time, mix the jam several times with a spoon.
step 6 out of 6
Wash cans for preparation with baking soda and sterilize dry. Boil the seaming caps. After 5 hours, spread the raspberry-lemon mass into sterile jars and immediately seal tightly with lids. Store this blank in the refrigerator, you can even on the balcony in frosty conditions.
Happy and tasty preparations!

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