Raspberry crushed with sugar for the winter
0
1146
Kitchen
World
Calorie content
289.3 kcal
Portions
1 port.
Cooking time
20 minutes.
Proteins *
1 gr.
Fats *
0.7 g
Carbohydrates*
70.4 g
This method of harvesting raspberries allows you to preserve vitamins and minimize the time that needs to be spent on cooking. The berries will need to be sorted out, rinsed if necessary and rubbed with sugar. We put the resulting raw puree in jars and store in a cool, dark place.
Servings - 2.5 liters of ready-made crushed raspberries approximately.
Ingredients
Cooking process
We pay special attention to the preparation of raspberries, since the quality of the harvest will depend on this. First of all, we sort out the berries from accidental inclusions, debris and defective specimens. If the raspberries are visually clean, then don't wash them. If the raw materials still require washing, then put the raspberries in small portions in a sieve and quickly rinse with cool water. After that, we place the berries on a towel and let them dry from excess moisture.
Bon Appetit!