Raspberries in sugar syrup for the winter
0
712
Kitchen
World
Calorie content
289.3 kcal
Portions
1.5 l.
Cooking time
50 minutes
Proteins *
1 gr.
Fats *
0.7 g
Carbohydrates*
70.4 g
Raspberries by themselves are very tender and it is very difficult to keep their texture intact during heat treatment, but cooking them in sugar syrup allows the berries to remain intact. For such a harvest, good clean berries are chosen so as not to wash them and cook them immediately, otherwise the raspberries will quickly turn into gruel from the water. A large amount of raspberries is not cooked immediately, but only in portions. To preserve a bright color, lemon juice or citric acid is added to this blank, which will also be a preservative. The density of the jam can be increased by lengthening the cooking time, but this is optional.
Ingredients
Cooking process
After the cooking time has elapsed, pour the raspberries in syrup into pre-sterilized jars and immediately seal them hermetically with boiled lids. Then we put the cans on the lids, cover with a thick cloth and, after cooling completely, transfer them to storage in a dark and cool place: a cellar or basement. Raspberries in sugar syrup will keep well for a year.
Happy and tasty preparations!