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Raspberries in their own juice with sugar without cooking for the winter

0
779
Kitchen World
Calorie content 289.3 kcal
Portions 3 l.
Cooking time 13 h.
Proteins * 1 gr.
Fats * 0.7 g
Carbohydrates* 70.4 g
* per 100 gr. product
Raspberries in their own juice with sugar without cooking for the winter
Content

Harvesting raspberries generally requires a lot of sugar, which is not entirely healthy. Raspberries in their own juice will be an exception, they are prepared with a little sugar and without boiling, which allows you to preserve the aroma, color and taste of raspberries in this dessert. The recipe is simple: raspberries are covered with sugar, then put in jars and sterilized. Jars and lids, regardless of the preservation recipe for this berry, are sterilized.

Ingredients

Cooking process

step 1 out of 5
First, prepare the raspberries for this blank. Peel them from the stalks and remove the damaged fruits. It is undesirable to wash the raspberries, so as not to mash this delicate berry, but if there is a need for this, dip the berries in a colander several times in cold water.
step 2 out of 5
Then transfer the pure raspberries to a deep enamel or plastic bowl and cover it with the amount of sugar specified in the recipe. Cover the bowl with a napkin or lid and leave the berries in the sugar overnight. During this time, raspberries will give a lot of their juice.
step 3 out of 5
In the morning, gently stir the raspberries with a wooden spoon. Sterilize clean cans by any means and boil the lids. Put the berries in prepared jars and fill them with raspberry juice.
step 4 out of 5
Then the cans with raspberries need to be sterilized. Cover the jars with lids and place in a large saucepan, cover the bottom with a towel, and fill them with warm water up to the level of the jar hangers. The sterilization time is counted from the beginning of the boiling of water in the pan: half-liter cans are sterilized for 45 minutes, liter cans - 20 minutes.
step 5 out of 5
At the end of the sterilization of the jars, tightly seal the rhinestone with lids. Check the tightness of the seaming. Then put them on the lids, cover with a warm blanket for a day. Raspberries in their own juice, prepared according to this recipe, keep well in any cool place.
Delicious and successful preparations!

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