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Seedless raspberry jam

0
2116
Kitchen Russian
Calorie content 370.7 kcal
Portions 1 l.
Cooking time 45 minutes
Proteins * 1.3 gr.
Fats * 0.8 gr.
Carbohydrates* 86.6 gr.
* per 100 gr. product
Seedless raspberry jam
Content

Seedless raspberry jam is the dream of every housewife! This recipe describes an easy way to make a raspberry treat. Raspberry jam is appreciated for its unique taste and aroma, as well as for its beneficial properties. You can make pitted raspberry jam while maintaining its usefulness! Read the recipe and follow the steps in it.

Ingredients

Cooking process

step 1 out of 6
Sort the debris out of the raspberries and rinse them gently. You can do this several times.
step 2 out of 6
Next, place the berries in a convenient container and use a crush to beat the raspberries into a homogeneous mass. You can also use a blender for convenience.
step 3 out of 6
Then take a sieve and grind the berry puree into a cooking container. The end result should be raspberry juice. We remove the cake and bones to the side.
step 4 out of 6
Put the container with raspberry juice on the fire, add granulated sugar. Mix everything and cook over low heat. When the berry mass boils, cook for another 15 minutes. Add citric acid at the very end. During the cooking process, do not forget to remove the emerging foam.
step 5 out of 6
We distribute hot raspberry jam on sterilized jars and tighten them with lids. Cool the raspberry delicacy upside down under the blanket, then store it in a dark and cool place.
step 6 out of 6
Fragrant and insanely delicious seedless raspberry jam is ready!

Enjoy your tea!

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