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Sugar-free raspberry jam

0
2109
Kitchen Russian
Calorie content 46 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 0.8 gr.
Fats * 0.5 gr.
Carbohydrates* 8.3 gr.
* per 100 gr. product
Sugar-free raspberry jam
Content

If you love raspberry jam, but are confused by the huge amount of unhealthy sugar in it, try making raspberry jam without sugar. You will be surprised, but the result is no worse than that prepared according to the original recipe. The jam is just as aromatic and tasty, it goes well with tea or as an addition to various sweet dishes.

Ingredients

Cooking process

step 1 out of 5
Sterilize jars and lids in the oven at 150 degrees.
step 2 out of 5
Sort out the raspberries from the garbage. Rinse under cold water, dry on a paper towel.
step 3 out of 5
Pour raspberries into prepared jars quite tightly.
step 4 out of 5
Put a large pot of water on the fire, put jars of raspberries there. When the raspberries in the jars start pouring juice and shrink, add more raspberries. Repeat the procedure until all the jars are filled with jam.
step 5 out of 5
Cover the jars with lids, cook for half an hour. Then remove the jars from the pan, roll them up, let the jam cool. Store sugar-free raspberry jam in a cool, dark place until needed. Delight!

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