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Raspberry jam in a pan

0
3069
Kitchen Russian
Calorie content 427.2 kcal
Portions 10 port.
Cooking time 30 minutes.
Proteins * 1.5 gr.
Fats * 1 gr.
Carbohydrates* 104 gr.
* per 100 gr. product
Raspberry jam in a pan
Content

Raspberries are a healthy, low-calorie berry that can be used to make a wide variety of delicious and aromatic desserts. I suggest making raspberry jam in a skillet. For convenience, this cooking method can be used only with a small amount of ingredients.

Ingredients

Cooking process

step 1 out of 6
Prepare all the ingredients you need to make your raspberry jam. Sort the raspberries carefully. If necessary, put the raspberries in a sieve, rinse gently and let the excess liquid drain.
step 2 out of 6
Place the prepared berries in a heavy-bottomed skillet. Then put the skillet with raspberries over low heat, bring to a boil, stirring occasionally and skimming off the resulting foam.
step 3 out of 6
Fill the berries with the required amount of granulated sugar. Stir gently and wait until the granulated sugar crystals are completely dissolved.
step 4 out of 6
Bring to a boil, cook raspberry jam for about 5 minutes. In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave or oven. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes. Jars and lids must be completely dry.
step 5 out of 6
Using a ladle, carefully pour the hot jam into sterile jars. Tighten jars of raspberry jam with sterile lids, then turn upside down, wrap them in a warm blanket. Leave as it is until it cools completely.
step 6 out of 6
When completely cool, turn the jars over and move them to a cool, dark place for long-term storage. The cooled raspberry jam will thicken enough to be ready to use as an interlayer for desserts or as a filling for homemade baked goods. Serve the remaining raspberry jam with aromatic tea.

Enjoy!

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