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Raspberry jam for the winter

0
707
Kitchen Russian
Calorie content 356 kcal
Portions 2 p.
Cooking time 80 minutes
Proteins * 1.3 gr.
Fats * 0.8 gr.
Carbohydrates* 86.6 gr.
* per 100 gr. product
Raspberry jam for the winter
Content

Sweet and aromatic raspberry jam is a classic winter treat. The blank can be added to pies and pies, pancakes, as well as served with tea.

Ingredients

Cooking process

step 1 out of 6
We sort out berries for jam. We rinse under cold water.
step 2 out of 6
Then fill the berries with sugar and leave to infuse for 1 hour.
step 3 out of 6
Pour the present berries with sugar with water and put on the stove. Bring to a boil and simmer for five minutes.
step 4 out of 6
Stir occasionally and remove the foam.
step 5 out of 6
Pour the finished hot jam into clean sterilized jars and close the lid. Cover with a towel and leave to cool.
step 6 out of 6
After which the raspberry jam is ready, you can send it to storage in a cool place.

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