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Raspberry jam with agar agar

0
1740
Kitchen Russian
Calorie content 221.2 kcal
Portions 0.5 l.
Cooking time 20 minutes.
Proteins * 1 gr.
Fats * 0.7 g
Carbohydrates* 70.4 g
* per 100 gr. product
Raspberry jam with agar agar
Content

Agar agar is used to give a firm consistency to the jam. The result is a very thick and vibrant jam. Using this recipe, you can make excellent raspberry jam, which will be stored in the pantry for a year, or even two.

Ingredients

Cooking process

step 1 out of 5
Sort out the raspberries, remove the green tails, wash and leave them in a colander to get rid of excess moisture.
step 2 out of 5
Transfer the raspberries to a saucepan, add sugar and citric acid.
step 3 out of 5
Put the saucepan over medium heat, stir from time to time, the raspberries should give juice and the sugar will gradually dissolve.
step 4 out of 5
After 3-4 minutes, the raspberry jam will begin to boil, it's time to add the agar-agar. Simmer the jam for another 5 minutes.
step 5 out of 5
Wash and sterilize jars and lids for jam. Spread the hot jam in the jars, roll up the lids, screw lids can be used. Thanks to agar agar, the jam will begin to thicken as it cools. After complete cooling, the seaming can be stored in a cool storage room.

Bon Appetit!

 

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