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Raspberry jam with banana

0
3270
Kitchen Russian
Calorie content 356.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 1.3 gr.
Fats * 0.6 g
Carbohydrates* 86.8 g
* per 100 gr. product
Raspberry jam with banana
Content

What could be tastier than raspberry jam prepared for the winter? Such a fragrant, pleasant taste, reminiscent of summer days ... That's right, only raspberry jam with banana can be tastier! If you have not tried this version of the preparation for the winter, then be sure to use this recipe!

Ingredients

Cooking process

step 1 out of 6
We sort out the raspberries. We leave only clean and not spoiled berries. Next, the raspberries must be chopped with an immersion blender into a homogeneous mass.
step 2 out of 6
Peel the bananas, cut them into small pieces and transfer them to a container with chopped raspberries.
step 3 out of 6
Next, pour granulated sugar into a container with the contents. We mix everything.
step 4 out of 6
After that, put the container with raspberries, bananas and granulated sugar on the fire. Cooking jam over moderate heat.
step 5 out of 6
After boiling, add vanilla sugar to the jam. We mix. In the process of cooking, remove the emerging foam. When the jam boils again, boil it for another 3-5 minutes and remove from heat.
step 6 out of 6
Pour hot jam into pre-prepared jars and tighten with boiled lids. After complete cooling, we move the workpiece to a cool and dark place for long-term storage.

Enjoy your tea!

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