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Raspberry jam with lemon

0
2198
Kitchen Russian
Calorie content 255.5 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 1.4 gr.
Fats * 0.5 gr.
Carbohydrates* 59.4 g
* per 100 gr. product
Raspberry jam with lemon
Content

I would like to recommend one of the most delicious recipes for raspberry jam with lemon. Jam is prepared simply and quickly, retains a large amount of useful vitamins due to short heat treatment. Healthy jam is perfect with thin pancakes.

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients you need to make the lemon raspberry jam. Sort the raspberries carefully. If necessary, put the raspberries in a sieve, rinse gently and let the excess liquid drain. Grind the washed berries with an immersion blender until smooth. Wash the lemon and pour over boiling water.
step 2 out of 5
Cut the lemon into several pieces, remove the seeds if necessary and also grind with a blender. Place the prepared berries in a thick-bottomed container.
step 3 out of 5
Fill the berries with the required amount of granulated sugar. Stir thoroughly until the granulated sugar crystals are completely dissolved.
step 4 out of 5
Then put the container with raspberries on low heat, bring to a boil. Cook the raspberry jam for 5 minutes. Wash and sterilize jars in a microwave oven. Pour boiling water over the lids. Jars and lids must be completely dry.
step 5 out of 5
Pour the hot jam into sterile jars with a ladle. Tighten the jars of raspberry jam with lids, turn them upside down, wrap them in a warm blanket. When completely cool, turn the jars over and move them to a cool, dark place for long-term storage. Make sure to try the leftover raspberry jam with lemon.

Enjoy!

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