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Blanks for the winter
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Raspberry jam with gelatin

0
2502
Kitchen Russian
Calorie content 265 kcal
Portions 6 l.
Cooking time 60 minutes
Proteins * 44 gr.
Fats * 0.5 gr.
Carbohydrates* 36.3 g
* per 100 gr. product
Raspberry jam with gelatin
Content

Do you want to enjoy the taste and aroma of many beloved raspberries in the cold season? Then prepare raspberry jam with gelatin for the winter. This delicate and juicy delicacy is great in itself and as an addition to other sweet dishes. Try this raspberry jam - you'll just lick your fingers.

Ingredients

Cooking process

step 1 out of 6
Sort out raspberries, remove debris, rinse under cold water, dry a little on a kitchen towel.
step 2 out of 6
Transfer the berries to a saucepan, cover them with sugar, let it brew, so that the raspberries let out the juice.
step 3 out of 6
Stir the raspberries in the juice and sugar from time to time.
step 4 out of 6
Then put a saucepan with raspberries on a low heat, bring to a boil and cook until the sugar is completely dissolved.
step 5 out of 6
Dilute gelatin in water according to the instructions. Add it at the end of cooking to the raspberries, mix thoroughly until the gelatin dissolves. Remove raspberry jam with gelatin from heat.
step 6 out of 6
Sterilize jars and lids for jam. Pour ready-made raspberry jam into jars, roll up the jars. Wrap the jam with a blanket, let cool in a warm, dark place. Then move the raspberry jam with gelatin to the pantry for winter storage. Do not forget to sample the jam. This is delicious!

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