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Raspberry jam with gelatin

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Kitchen Russian
Calorie content 222.5 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 0.8 gr.
Fats * 0.5 gr.
Carbohydrates* 64.2 g
* per 100 gr. product
Raspberry jam with gelatin
Content

Thick, rich in color and flavor, raspberry jam with gelatin is an ideal filling for homemade baked goods, pancakes and curds. Delight your household with the amazing aroma of this delicacy!

Ingredients

Cooking process

step 1 out of 4
We carefully sort out the raspberries from debris and twigs. Rinse the raspberries and let the water drain through a colander.
step 2 out of 4
Then, using a blender or meat grinder, twist the berries and form a puree.
step 3 out of 4
Add gelatin to it and set it on fire. Bring the mass to a boil.
step 4 out of 4
Reduce the heat and add all the sugar, stir. After the mass boils a second time, we continue to cook for another 10 minutes. and hot poured into sterilized jars. We roll up the finished jam.

Bon Appetit!

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