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Raspberry jam in a slow cooker

0
797
Kitchen Russian
Calorie content 356 kcal
Portions 1 l.
Cooking time 80 minutes
Proteins * 1.3 gr.
Fats * 0.8 gr.
Carbohydrates* 86.6 gr.
* per 100 gr. product
Raspberry jam in a slow cooker
Content

Sweet and aromatic raspberry jam can be served with tea and can also be used as a filling for baked goods. It is quick and easy to prepare such a delicacy in a multicooker! You will spend a little time, and berry jam will delight you all year round.

Ingredients

Cooking process

step 1 out of 5
We sort out the berries and rinse them in cold water.
step 2 out of 5
We discard it in a colander, let the raspberries dry a little and put them in the multicooker bowl.
step 3 out of 5
We fill the berries with sugar and close the multicooker with a lid. We set the "extinguishing" mode. Cooking jam for 1 hour. During cooking, open the lid 2-3 times to mix the contents.
step 4 out of 5
After the multicooker program comes to an end, the jam is ready. Can be bottled in clean, sterilized jars. We close it with a lid, and then wrap it in a blanket or towel for a day.
step 5 out of 5
After which the raspberry delicacy is ready, you can rearrange it in a cool place.

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