Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Raspberries for the winter
  4. ➠ Jelly raspberry jam

Jelly raspberry jam

0
1883
Kitchen Russian
Calorie content 265 kcal
Portions 0.8 l.
Cooking time 60 minutes
Proteins * 0.4 gr.
Fats * 0.5 gr.
Carbohydrates* 66.3 g
* per 100 gr. product
Jelly raspberry jam
Content

Jelly jam made from juicy and nutritious raspberries is an excellent preparation for the winter. Such a delicacy turns out to be very, thick, with a bright taste and delicious aroma. It will energize, strengthen the immune system and give your family a good mood!

Ingredients

Cooking process

step 1 out of 4
We wash the raspberries and let the water drain through a strainer.
step 2 out of 4
Then we send the berries to the pan, add water and sugar to it. Stir the mass and put on fire. We are waiting for the mass to boil.
step 3 out of 4
Mix gelatin with water according to the recipe on the package. And we leave it to swell.
step 4 out of 4
When the jam boils, reduce the heat and cook for 15 minutes. We remove the foam from the surface of the jam so that it is stored longer. Add ready-made gelatin, stir and continue to cook for another 10 minutes. We put the hot jam in the jars and roll it up.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *