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➠ Lightly salted cucumbers in a plastic bag

Lightly salted cucumbers in a plastic bag

1787

Kitchen Russian

Calorie content 95.1 kcal

Portions 2 p.

Cooking time 240 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 23.4 gr.

Lightly salted cucumbers in a plastic bag

Content

The dry method of pickling cucumbers is used by many, it is enough just to put the cucumbers in some container along with herbs, spices and give them a little time to brew. As a result, the cucumbers remain crisp and have a pleasantly spicy taste.

Ingredients

Cucumbers 1 kg Garlic 3 tooth. Dill 1 bundle Ground black pepper 0.5 tsp Powdered sugar 0.5 tsp Salt 1 tbsp

Cooking process

Wash cucumbers and cover with cold water, leave for 30 minutes.

Drain the water, dry the cucumbers, cut off the tails, put them in a tight plastic bag, you can distribute the vegetables into several bags.

Wash the dill and chop finely with a knife. Peel and cut the garlic into wedges.

Put dill, garlic, pepper, sugar and salt in a bag for cucumbers.
Tie the bag tightly, after releasing the air from it. Shake the contents of the bag gently to mix all the ingredients. Leave the cucumbers in a plastic bag to marinate at room temperature for 1 hour. Stir the contents of the bag periodically.