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Lightly salted cucumbers in a package in Korean style

0
2948
Kitchen Asian
Calorie content 73.6 kcal
Portions 3 l.
Cooking time 3 hours
Proteins * 0.6 g
Fats * 2.2 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Lightly salted cucumbers in a package in Korean style
Content

Lightly salted cucumbers are a traditional appetizer from Russian cuisine that combines the freshness of vegetables and the spicy taste of various spices. There is nothing tastier than baked potatoes and young lightly salted cucumbers. The easiest way to grease cucumbers is to use the so-called dry pickling method in a bag.

Ingredients

Cooking process

step 1 out of 5
Wash vegetables under cold running water. Cut the cucumbers into small wedges and place them in a plastic bag.
step 2 out of 5
Grate the carrots, transfer it to the cucumbers.
step 3 out of 5
Pour salt, sugar, seasoning, chopped garlic to the vegetables, mix all the ingredients well.
step 4 out of 5
Then add vinegar and sunflower oil. Tie the bag tightly and mix the contents. Place the bag in the refrigerator for 3 hours.
step 5 out of 5
Take the bag out of the refrigerator periodically and shake it up. After the specified time, the cucumbers will be ready to eat.

Bon Appetit!

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