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Lightly salted cucumbers in a package, cut

0
1859
Kitchen Russian
Calorie content 14.6 kcal
Portions 0.2 l.
Cooking time 80 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 3.1 gr.
* per 100 gr. product
Lightly salted cucumbers in a package, cut
Content

Lightly salted cucumbers are pickled so quickly that they can be cooked just before lunch or dinner. They are very tasty to eat with potatoes and meat dishes.

Ingredients

Cooking process

step 1 out of 6
Wash cucumbers well, cut them into cubes, put them in a plastic bag. If there are a lot of cucumbers, then distribute them in several packages.
step 2 out of 6
Add chopped garlic, chili and finely chopped dill to the cucumbers.
step 3 out of 6
Pour salt into a bag for cucumbers and pour in lemon juice.
step 4 out of 6
Add honey and coriander.
step 5 out of 6
Tie the bag tightly, after releasing air from it, mix the contents of the bag thoroughly so that all the components are connected to each other.
step 6 out of 6
Leave the cucumbers at room temperature for an hour. Stir the cucumbers in the bag occasionally without opening it. After the allotted time, fragrant, crispy, lightly salted cucumbers will be ready. They can be added to salads or used as an appetizer and side dish.

Bon Appetit!

 

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