Lightly salted cucumbers in 10 minutes

0
3203
Kitchen Russian
Calorie content 81.7 kcal
Portions 2 p.
Cooking time 30 minutes.
Proteins * 0.5 gr.
Fats * 3.2 gr.
Carbohydrates* 22.2 g
Lightly salted cucumbers in 10 minutes

Lightly salted cucumbers go well with potatoes and baked meat. Cucumbers can be marinated very quickly with garlic and dill, while retaining their fresh taste.

Ingredients

Cooking process

step 1 out of 5
Wash cucumbers, cut into slices.
step 2 out of 5
Chop the dill finely.
step 3 out of 5
Peel the garlic and pass through a press.
step 4 out of 5
Place all ingredients in a deep bowl or small saucepan. Add salt, sugar and sunflower oil, stir.
step 5 out of 5
Cover the bowl with plastic wrap and let sit for 10 minutes. Spicy, lightly salted cucumbers can be cooked just before dinner while the main course is being prepared.

Bon Appetit!

 

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