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Salted pink salmon caviar at home

0
960
Kitchen World
Calorie content 159.2 kcal
Portions 4 port.
Cooking time 6 h
Proteins * 30.6 gr.
Fats * 15.8 g
Carbohydrates* 1 gr.
* per 100 gr. product
Salted pink salmon caviar at home
Content

Delicious and appetizing lightly salted caviar is very easy and quick to make at home. To do this, you need to know a few tricks of salting, and the treat will turn out to be simply amazing!

Ingredients

Cooking process

step 1 out of 5
In 0.5 liters. boiled water about 60 degrees, dissolve the sea moth.
step 2 out of 5
We transfer pink salmon caviar into the solution and rinse. For this, it is convenient to use a whisk. We make circular movements, from which the film is separated from the caviar and remains on the rim.
step 3 out of 5
We remove the film and leave the caviar to stand in salted water for 5 minutes.
step 4 out of 5
Drain the water through a colander and rinse with copious amounts of boiled water (about 1 liter).
step 5 out of 5
We put the caviar in a jar, add vegetable oil and stir.

Caviar can be served or stored in the refrigerator. The shelf life should not exceed 3 days. Bon Appetit!

 

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