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Salted cucumbers grandma's recipe

7399

Kitchen Russian

Calorie content 13 kcal

Portions 1.5 l.

Cooking time 27 h.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 2.4 gr.

Content

What could be tastier than salted cucumbers according to grandmother's recipe? Cucumbers must be homemade and small in size. They come out fragrant, crispy and delicious. All guests are delighted with such a simple and delicious snack. Not a single feast in the cucumber season in our family is complete without our favorite cucumbers.

Ingredients

Cucumbers 700 gr. Garlic 3 tooth. Horseradish (roots and leaves) taste Chilli 1 PC. Dill taste Coarse salt 2 tbsp Water 1 l.

Cooking process

Wash the cucumbers thoroughly. Place in a large container and soak in water for 2 hours.

Wash the red pepper, dry and cut into small pieces. Peel the garlic and cut it lengthwise into several pieces. Wash the horseradish root, peel and cut into small pieces. Rinse horseradish leaves and dill thoroughly and let dry.

At the bottom of the container in which the cucumbers will be salted, put some of the prepared spices, then put a layer of cucumbers, put the spices again, and the cucumbers on top. And so until spices and cucumbers run out.

Prepare the brine. Pour coarse salt into a small saucepan, cover with cold water, mix well until the salt is completely dissolved. Pour the resulting brine over the cucumbers. Cucumbers should be completely covered with brine. Place horseradish leaves on top.

How crispy the cucumbers will be depends on the amount of horseradish. If you cook the brine with cold water, the cucumbers will be salted after three days. If the brine is from hot water, the cucumbers will be ready in a day. In any case, the appetizer turns out great.

Bon Appetit!