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Lightly salted cucumbers without dill

0
8301
Kitchen Russian
Calorie content 9 kcal
Portions 5 l.
Cooking time 90 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 1.7 gr.
* per 100 gr. product
Lightly salted cucumbers without dill
Content

Instead of fresh greens of dill, which is usually always added to lightly salted cucumbers, you can add the seeds of this umbrella plant to the salting, or you can do without dill altogether: the taste will come out from lightly salted cucumbers, it seems, and the one to which we are accustomed, but not quite. Be sure to cook cucumbers according to this recipe - they turn out to be very edible and mouth-watering.

Ingredients

Cooking process

step 1 out of 7
Pour water into a saucepan, add salt, bay leaf, allspice and hot pepper. Boil the brine.
step 2 out of 7
Trim the tails and noses of the cucumbers.
step 3 out of 7
Cut each peeled garlic clove into several pieces.
step 4 out of 7
Put some of the herbs on the bottom of the pan, then put half of the garlic and herbs. Rinse the greens well in advance. Place half of the cucumbers and garlic on top.
step 5 out of 7
Put all the seasonings and spices there, and the herbs that remain.
step 6 out of 7
Close all over with one more layers of cucumbers. Let the brine that you cooked boil, then turn off the heat and let the brine cool slightly, but no more than 10 minutes. Pour cucumbers with brine. Press the cucumbers with a plate, on top of which you need to put some kind of oppression. Let the cucumbers cool completely at room temperature for 4-5 hours.
step 7 out of 7
Then, for 1 day, place the pan in a cold place or in the refrigerator, and then your yummy can be served to the table.

Bon Appetit!

 

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