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Lightly salted cucumbers without vinegar

0
1544
Kitchen Russian
Calorie content 9.9 kcal
Portions 1.5 l.
Cooking time 4 hours
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 1.9 gr.
* per 100 gr. product
Lightly salted cucumbers without vinegar
Content

If you consider yourself one of those who like to crunch lightly salted cucumbers, but you do not have enough time to cook them, then the recipe that we will present to your attention will be a real find. Real lightly salted cucumbers can be prepared using just a bag, cucumbers and a couple of ingredients that you can always find at your fingertips.

Ingredients

Cooking process

step 1 out of 7
Rinse the dill thoroughly.
step 2 out of 7
We wash the cucumbers thoroughly, then get rid of their tails on both sides.
step 3 out of 7
We clean the garlic. After that, it must be crushed. We do the same procedure with dill.
step 4 out of 7
We take a plastic bag, send dill with garlic and salt there.
step 5 out of 7
Next, we send cucumbers in the package.
step 6 out of 7
We tie the bag tightly, mix its contents thoroughly.
step 7 out of 7
We leave the package for four hours, provided that the cucumbers are pickled at room temperature. You can put the bag in the refrigerator. Then the salting will take twice as long.

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