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Lightly salted cucumbers without water

2791

Kitchen Russian

Calorie content 95.1 kcal

Portions 0.5 l.

Cooking time 90 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 23.5 g

Content

Lightly salted cucumbers without water can be cooked either in a bag or in a jar. In this classic recipe, you are invited to pickle them with garlic, dill and hot peppers and in a bag. Use fresh cucumbers of the same size so that they are evenly salted. According to this recipe, you can cook greenhouse cucumbers, it will also be delicious.

Ingredients

Cucumbers 500 gr. Salt 0.5 tbsp Granulated sugar 0.5 tsp Garlic 2 tooth. Dill 1 bundle Chilli 1/3 pcs.

Cooking process

Soak cucumbers in cold water for 1 hour.

Then wash them, cut off the ponytails and cut into longitudinal slices.

Chop the peeled garlic in a garlic bowl. Wash green dill and chop finely.

Place the sliced cucumbers in two plastic bags (for safety) or in a special freezer bag. Sprinkle them with the amount of salt and sugar indicated in the recipe and add hot peppers. Transfer chopped dill and garlic to the cucumbers.

Tie the bag tightly and shake vigorously with your hands several times so that the spices are evenly distributed between the cucumber slices. Then place the bag of cucumbers in the refrigerator for 20 minutes. During this time, they will be ready. You can keep the cucumbers in a bag for 1-2 hours. Your flavorful snack is ready.

Bon Appetit!