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➠ Lightly salted instant cucumbers on mineral water

Lightly salted instant cucumbers on mineral water

1369

Kitchen Russian

Calorie content 4 kcal

Portions 2 p.

Cooking time 8 h.

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 0.8 gr.

Content

I want to share the ideal, in my opinion, recipe for lightly salted instant cucumbers on mineral water. If you are expecting guests in the evening, I advise you to use this recipe and cook lightly salted cucumbers in the morning. After eight hours, you can serve the appetizer on the table.

Ingredients

Cucumbers (small) 1 kg Parsley optional Dill 1 bundle Garlic 4 tooth. For brine: Mineral water (highly carbonated) 1.5 l. Coarse salt 2 tbsp

Cooking process

First, prepare all the ingredients you need to make a flavorful and juicy snack. Peel the garlic, rinse in cold running water, and then cut into thin slices.

Prepare a container in which you will cook lightly salted cucumbers. Select small vegetables and wash thoroughly in cool running water. Dry the cucumbers, and then trim the tails on both sides. Put the cucumbers in the prepared container in the first layer, spread the chopped garlic on top, as well as the dill greens, previously washed and dried.

You can also use parsley or any other greens as desired. Put the cucumbers and dill on top again.

Then spread out the remaining garlic.

Prepare the brine. Combine the required amount of mineral sparkling water and rock salt in a small container. Stir thoroughly until the salt crystals are completely dissolved, and then pour the prepared brine over the cucumbers.