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Instant lightly salted cucumbers in hot water

0
3577
Kitchen Russian
Calorie content 18.7 kcal
Portions 2 p.
Cooking time 1 d.
Proteins * 1 gr.
Fats * 0.2 g
Carbohydrates* 3.4 gr.
* per 100 gr. product
Instant lightly salted cucumbers in hot water
Content

The salting of cucumbers in hot water speeds up the salting process, helps the spices and salt penetrate deeper into the fruits. Horseradish leaves add crunchiness to cucumbers, you can put more of them.

Ingredients

Cooking process

step 1 out of 8
Wash the cucumbers, then pour over again with cold water and let stand for 2 hours. This will give the fruit firmness.
step 2 out of 8
Peel the garlic, cut the pepper pod into rings, peel the horseradish root and also cut into small pieces.
step 3 out of 8
Cover the bottom of the pan with some spices and herbs.
step 4 out of 8
Lay out a thick layer of cucumbers on top.
step 5 out of 8
Cover the cucumbers with the second part of the spices.
step 6 out of 8
Put the cucumbers again and pour over everything with hot brine. Prepare the brine as follows: heat the water to a boil, turn it off, dissolve the salt in it. The pickle should completely cover the cucumbers.
step 7 out of 8
Put some more horseradish leaves on top of the cucumbers.
step 8 out of 8
Leave the cucumbers in the refrigerator to marinate for a day. In a similar way, you can cook cucumbers in cold brine, but then you will need to keep them in a saucepan until cooked for 3 whole days.

Bon Appetit!

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