home
➠ Snacks
➠ Snacks
➠ Hot salted cucumbers

Hot salted cucumbers

3989

Kitchen Russian

Calorie content 10.5 kcal

Portions 3 l.

Cooking time 10 h.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 2 gr.

Content

Lightly salted cucumbers can be salted hot and cold, you can not use water at all. Everyone chooses their ideal salting method. In any case, cucumbers are always very tasty and appetizing. I propose a recipe for lightly salted cucumbers in a hot way.

Ingredients

Cucumbers 1.5KG Garlic 2 pcs. Dill 4 things. Black currant leaves 7 pcs. Cherry leaves 7 pcs. Coarse salt 5 tbsp Boiling water 1.5 l.

Cooking process

Prepare the necessary ingredients for lightly salted cucumbers. Rinse and dry the leaves and greens thoroughly. Rinse home cucumbers well under running water. Transfer to a deep container and cover with cold water. Leave it on for 1 hour. Then drain the water.

Peel the young garlic. Put the greens, leaves and garlic in a jar, alternating with soaked cucumbers. Choose small cucumbers, so they are better salted.

Pour 1.5 liters of cold water into a saucepan, bring to a boil, add salt and dissolve completely. Gently pour boiling brine over a jar of cucumbers.

Close the jar with a plastic lid. Leave the jar at room temperature. If you salt cucumbers in the evening, they will be ready by morning. Appetizing crispy cucumbers are perfect with kebabs and new potatoes.

Bon Appetit!