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Cold salted cucumbers

0
1873
Kitchen Russian
Calorie content 69.4 kcal
Portions 6 l.
Cooking time 13 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 16.7 g
* per 100 gr. product
Cold salted cucumbers
Content

As soon as salted cucumbers are not prepared, there are a huge number of ways. The paradox is that in winter, people buy fresh cucumbers in the store, and as soon as their homemade ones appear, they prepare lightly salted cucumbers. Each housewife has her own secrets for salting. I want to offer a recipe for cold salted cucumbers.

Ingredients

Cooking process

step 1 out of 4
Prepare all the ingredients you need for cold cooking lightly salted cucumbers.
step 2 out of 4
Rinse cucumbers, currant leaves, cherries and horseradish, as well as dill under running water. Let the food dry. You can trim the tips of the cucumbers, but that's up to you.
step 3 out of 4
Heat 100 ml of water separately, add coarse salt, granulated sugar and peppercorns. Mix thoroughly until completely dissolved. In a container, alternating layers, put seasonings and cucumbers. Pour cold water into which the prepared brine was poured in advance and mixed well.
step 4 out of 4
Cover the container and leave at room temperature. The cucumbers will be ready in 12 hours. Chill the salted cucumbers in the refrigerator before serving. Serve appetizing and crunchy cucumbers to the main course.

Bon Appetit!

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