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➠ Lightly salted cucumbers and tomatoes in a bag

Lightly salted cucumbers and tomatoes in a bag

3604

Kitchen Russian

Calorie content 81.2 kcal

Portions 3 l.

Cooking time 70 minutes

Proteins * 9.9 gr.

Fats * 3.8 g

Carbohydrates* 3.9 gr.

Content

I propose to cook lightly salted cucumbers and tomatoes in a bag. The vegetables will be ready in an hour. So, if unexpected guests have to come to you, this recipe is what you need. The fresh vegetable snack is flavorful enough that it is simply impossible to stop.

Ingredients

Fresh tomatoes 500 gr. Cucumbers 700 gr. Garlic 4 tooth. Coarse salt 2 tbsp Greens taste French mustard 0.5 tsp Coriander 0.5 tsp

Cooking process

Wash the cucumbers thoroughly and pat dry with paper towels. Cut off the ends. Cut lengthwise into quarters if using medium-sized fruits. First cut the long cucumbers in half and then lengthwise into quarters.

Wash the tomatoes well under cold running water and let them dry. Cut into 4-6 pieces, depending on the size of the tomatoes. Peel the garlic, and cut each clove into several pieces, or grate on a fine grater, you can also use a press.

Rinse the greens well and shake off excess moisture, chop with a sharp knife. Prepare a thick plastic bag. Fold in prepared vegetables and herbs. Add coarse salt, mustard seeds, and coriander seeds. Close the bag with a clasp or tie it in a knot so that there is room in the bag.

Stir the vegetables by turning and shaking the bag lightly from side to side. If you want the snack to be ready in an hour, then leave the bag of vegetables at room temperature. If you have the time and energy to wait, then place the bag of aromatic vegetables in the refrigerator for at least 3 hours.