Lightly salted cucumbers with boiling water
0
2988
Kitchen
Russian
Calorie content
9.4 kcal
Portions
1 l.
Cooking time
1 d.
Proteins *
0.5 gr.
Fats *
0.1 g
Carbohydrates*
1.8 gr.
Delicious lightly salted cucumbers are easy to prepare even for beginners. Very few ingredients and even less manipulation are needed. Try a salty snack for your family table.
Ingredients
Cooking process
We choose a bowl or saucepan suitable for pickling, on the bottom of which we first spread horseradish leaves, then dill branches and cucumbers. The latter should touch each other tightly. Put the remaining horseradish leaves and peeled garlic cloves on the cucumbers. Dissolve rock salt in a liter of boiling water and fill cucumbers with such brine.
