Lightly salted cucumbers with instant boiling water
0
3656
Kitchen
Russian
Calorie content
42.9 kcal
Portions
3 l.
Cooking time
7 h.
Proteins *
0.2 g
Fats *
gr.
Carbohydrates*
10.6 gr.
I want to offer an interesting and very simple recipe for lightly salted instant cucumbers using boiling water. The snack can be consumed after 6 hours. Appetizing cucumbers can be served with any hot dishes. Cucumbers are delicious and crispy.
Ingredients
Cooking process
In the meantime, prepare the marinade. Peel the garlic and then rinse. Pour the required amount of cold water into a saucepan with a thick bottom, add granulated sugar, salt, peeled garlic, black peppercorns and bay leaf. Put the pan on fire and bring to a boil, then boil for just a couple of minutes, and then pour in the vinegar.
Stir well and remove from heat. Pour the prepared marinade over the cucumbers. Rinse the dill well and shake off excess moisture, lay it on top of the cucumbers. You can use any other greens you like, such as black currant leaves and horseradish. Cover the container with cucumbers with a lid and leave at room temperature until it cools completely.
Bon Appetit!