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Lightly salted cucumbers classic recipe

5782

Kitchen Russian

Calorie content 144.9 kcal

Portions 2 p.

Cooking time 1.5 d.

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 36 gr.

Content

Lightly salted cucumbers according to the classic recipe are crispy and spicy in taste. They are salted in a jar with hot brine, the composition of which is quite simple: water, vinegar, granulated sugar, salt and peppercorns.

Ingredients

Cucumbers 1 kg Granulated sugar 3 tbsp Salt 1 tbsp Table vinegar 9% 1.5 tbsp Dill umbrellas 2 pcs. Allspice 4 things. Horseradish leaves 1 PC. Water 1 l. Black currant leaves 1 PC.

Cooking process

Buy or pick small bumpy cucumbers. Cut off the ends. Pierce the cucumbers in several places with a knife. Cover with cold water and let stand for about 2 hours. This helps the cucumbers become crispy.

For brine, pour water into a saucepan, add peppercorns.

Add medium-ground rock salt.

Add granulated sugar to the saucepan.

Wash all greens.

Put a pot of water on fire. When the water boils, add vinegar.

Wash the glass jar, put all the greens there and put the cucumbers tightly. Pour hot brine over cucumbers in a jar. If desired, you can also send garlic, hot peppers or cloves there.