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Salted cucumbers in pieces

0
4977
Kitchen Russian
Calorie content 17.4 kcal
Portions 2 p.
Cooking time 135 minutes
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 3.3 gr.
* per 100 gr. product
Salted cucumbers in pieces
Content

To quickly cook delicious and juicy cucumbers, you need to cut them into several pieces. This will help them absorb salt and spices better. Just a couple of hours and a delicious addition for lunch is ready!

Ingredients

Cooking process

step 1 out of 7
Rinse the cucumbers thoroughly with running water. We cut off their ends and cut them into longitudinal halves.
step 2 out of 7
We send prepared cucumbers in a plastic bag.
step 3 out of 7
Top with salt and sugar.
step 4 out of 7
Then pour in vegetable oil, and also add vinegar.
step 5 out of 7
Cut the garlic into several small pieces, or you can pass it through a press. We send it to the cucumbers.
step 6 out of 7
I wash the dill greens with water, and then finely chop and pour it into the rest of the products.
step 7 out of 7
We close the package and send it to the refrigerator. We sustain the cucumbers for a couple of hours.

Bon Appetit!

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