Lightly salted cucumbers in pieces in a bag

0
2184
Kitchen Russian
Calorie content 9.9 kcal
Portions 0.3 l.
Cooking time 140 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 1.9 gr.
Lightly salted cucumbers in pieces in a bag

Sometimes you want to quickly cook and serve a delicious snack. Lightly salted cucumbers are loved by many for their crisp taste, quick preparation and for serving as a tasty addition to the main dish. A minimum of components and fragrant cucumbers are already on your table!

Ingredients

Cooking process

step 1 out of 6
Wash the cucumbers and cover them with cold water. Leave it on for 20 minutes to allow the cucumbers to absorb some moisture.
step 2 out of 6
Next, drain all the liquid, and dry the vegetables with a paper towel. After that, we cut off the ends on both sides and cut the cucumbers either in the form of wide rings, or lengthwise into 2-4 parts.
step 3 out of 6
We take the bag and put the sliced ​​cucumbers into it. We peel the garlic from the husk, chop it finely and send it to the cucumbers.
step 4 out of 6
Break the bay leaf into pieces and, together with allspice, add to the bag to the rest of the ingredients.
step 5 out of 6
Rinse the greens thoroughly, then chop finely and add to the cucumbers. Pour salt there.
step 6 out of 6
Next, tie the bag tightly and gently mix the contents. The spices and salt should be well distributed. After that, put the bag of cucumbers in the refrigerator for at least 1.5 hours. After a while, try and help yourself!

Enjoy your meal!

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