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➠ Lightly salted cucumbers in sparkling water

Lightly salted cucumbers in sparkling water

1351

Kitchen Russian

Calorie content 9.1 kcal

Portions 2.5 l.

Cooking time 12 h.

Proteins * 0.8 gr.

Fats * 1.5 gr.

Carbohydrates* 1.1 gr.

Lightly salted cucumbers in sparkling water

Content

Each housewife prepares lightly salted cucumbers according to her favorite recipe. I suggest cooking lightly salted cucumbers in sparkling water. Cucumbers prepared in this way are aromatic and crispy. This appetizing appetizer goes well with almost any dish.

Ingredients

Cooking process

First of all, prepare all the necessary ingredients for making lightly salted cucumbers. Choose medium or small cucumbers. Wash them thoroughly in cool water and then pat dry on a kitchen towel or paper towels. Peel the garlic, and then rinse in cold running water.

Rinse the dill and stalks of young garlic in cool water, then shake off excess moisture, then chop with a sharp knife.

Crush the peeled garlic with the flat side of a knife, and then chop finely.

Dissolve the required amount of coarse salt in a small amount of hot water, mix thoroughly until completely dissolved. It is best to use sea salt.

Cut off the tips of the cucumbers, and then put them in a prepared deep container in which you will salt the snack. Add chopped herbs and garlic.

Combine salt diluted in hot water with highly carbonated mineral water. Pour the prepared brine over the cucumbers, add the required amount of mustard seeds and cardamom, as well as bay leaves.