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Lightly salted cucumbers on mineral water

0
1793
Kitchen Russian
Calorie content 9.4 kcal
Portions 2 p.
Cooking time 13 h.
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 1.8 gr.
* per 100 gr. product
Lightly salted cucumbers on mineral water
Content

In this recipe, you are invited to cook lightly salted cucumbers in mineral water. Mineral water will make your cucumbers crisp, they will not lose their color and they will be ready quickly.

Ingredients

Cooking process

step 1 out of 7
Wash the cucumbers under running water and cut off the ends on both sides.
step 2 out of 7
Rinse the green dill sprigs. Peel the garlic, crush it with a knife or chop it into slices.
step 3 out of 7
Put some dill and chopped garlic on the bottom in a bowl for preparing lightly salted cucumbers. Then place the prepared cucumbers. Place the rest of the garlic and dill on top of them.
step 4 out of 7
Pour the mineral water into a separate bowl and dissolve the specified amount of salt in it.
step 5 out of 7
You can add some sugar and spices to this brine to your liking. Pour cucumbers with the prepared brine.
step 6 out of 7
Then cover the cucumbers with a flat plate and place a small weight on top. Place the cucumbers with mineral water in a cool place for at least 12 hours.
step 7 out of 7
Your delicious snack is ready. You can serve it to the table.

Bon Appetit!

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