home
➠ Snacks
➠ Snacks
➠ Lightly salted cucumbers on mineral water with gas

Lightly salted cucumbers on mineral water with gas

2248

Kitchen Russian

Calorie content 4 kcal

Portions 2 p.

Cooking time 12.15 h.

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 0.8 gr.

Lightly salted cucumbers on mineral water with gas

Content

An incredible discovery for me was the recipe for lightly salted cucumbers in mineral water with gas. The appetizer is crispy and very juicy. For the preparation of such cucumbers, you can use medium carbonated and highly carbonated mineral water. You can enjoy a snack after 12 hours, but it is better to hold it for about a day.

Ingredients

Cucumbers 1 kg Dill 1 bundle Garlic 1 PC. For brine: Mineral water (medium sparkling) 1 l. Salt 2 tbsp

Cooking process

First, prepare all the ingredients you need. Choose cucumbers that are small and uniform in size.

Rinse the prepared cucumbers thoroughly in cold running water, then pat dry on a kitchen towel or use paper towels. Cut off the ends.

Peel the garlic and rinse under cold running water. Then cut into small pieces. In the container in which you will salt the cucumbers, put the prepared vegetables.

Rinse the dill thoroughly under running water, and then shake off excess moisture. Lay on top of the cucumbers. Pour the moderately carbonated mineral water into a deep container and add the required amount of table salt, mix thoroughly until completely dissolved, and then pour the cucumbers with the prepared brine.

Cover the container with a lid or tighten with cling film, and place in the refrigerator for at least 12 hours. Serve lightly salted cucumbers with young potatoes or meat dishes, such as barbecue.

Bon Appetit!