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➠ Lightly salted cucumbers on mineral water in a jar

Lightly salted cucumbers on mineral water in a jar

1682

Kitchen Russian

Calorie content 26.8 kcal

Portions 2 p.

Cooking time 12 h.

Proteins * 0.3 g

Fats * 2.3 gr.

Carbohydrates* 1.2 gr.

Lightly salted cucumbers on mineral water in a jar

Content

You don't have to stand in the kitchen for a long time to prepare a fragrant juicy snack. I propose to cook lightly salted cucumbers with mineral water in a jar. The cucumbers are crispy and delicious. Cooking a snack will not take much of your time.

Ingredients

Cucumbers 1 kg Allspice 8 pcs. Dill 4 branch Bay leaf 4 things. Garlic arrows (twisted) taste For brine: Mineral water (carbonated) 1 l. Salt 2 tbsp

Cooking process

Prepare all the ingredients you need to make your favorite snack. Choose small cucumbers. It is best to use homemade cucumbers. Wash them thoroughly in cold running water, and then put them in a deep container and cover with cold water. Leave for about an hour and a half. If you are limited in time, then soaking the cucumbers is not necessary.

Prepare a jar in which you will cook lightly salted cucumbers. Wash it well in warm water with baking soda, if desired, you can sterilize it in the microwave or in a water bath. Put the pre-washed dill and bay leaf into the prepared jar.

Remove the cucumbers from the container, rinse again in cold water, then pat dry with paper towels and cut off the ends. Place the prepared cucumbers in the jar as tightly as possible. Add allspice and the required amount of table salt.

Place twisted garlic arrows between the cucumber layers to taste. If there are no arrows of garlic, you can use regular garlic, having previously peeled it off and rinsed in cold water. Adjust the amount of garlic according to your own preference. Fill jars of cucumbers with the required amount of highly carbonated mineral water.

Tighten the jar with a lid, after pouring boiling water over it. Place the jar of cucumbers in the refrigerator for about 12 hours. Store ready-made salted cucumbers in the refrigerator. If you want the cucumbers to be more salty, then you can hold them there for about two days.