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➠ Lightly salted cucumbers in mineral water in a saucepan

Lightly salted cucumbers in mineral water in a saucepan

1224

Kitchen Russian

Calorie content 15 kcal

Portions 3 l.

Cooking time 12 h.

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 2.9 gr.

Lightly salted cucumbers in mineral water in a saucepan

Content

Cooking lightly salted cucumbers involves several methods - hot, cold, and dry. I propose to cook lightly salted cucumbers in mineral water. The minimum amount of time spent, and as a result, healthy and crispy cucumbers.

Ingredients

Cooking process

First, prepare all the ingredients you need. Wash and pat dry medium-sized young cucumbers, then trim off the ends. Rinse the dill thoroughly in cool water, and then shake off excess moisture. Peel the garlic and then rinse in cool water. Cut the peeled garlic into thin slices.

Rinse the black currant and cherry leaves well in running water. Prepare a saucepan for the crispy snack. Put some of the chopped dill and garlic, as well as a few cherry and black currant leaves on the bottom of the prepared saucepan.

The next step is to lay out the prepared cucumbers.

And then spread the rest of the leaves, chopped dill and garlic evenly. Add black peppercorns and a few cloves.

Prepare the brine. Pour the required amount of mineral carbonated water into a jar, add table salt, and then mix well until completely dissolved.

Pour cucumbers with the prepared brine. Place a plate with a smaller diameter on top, and then place the weight. Leave the pot with cucumbers at room temperature for about 8-10 hours.