Whipped up salted cucumbers

0
2425
Kitchen Russian
Calorie content 10.5 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 2 gr.
Whipped up salted cucumbers

You are offered a recipe for the fastest cooking of lightly salted cucumbers. Fresh cucumbers are available in the grocery store throughout the year, so you can prepare them frequently. Lightly salt the cucumbers in the jar.

Ingredients

Cooking process

step 1 out of 3
Pour the specified amount of salt and black pepper into a clean liter jar. Put laurel leaves broken into several pieces in it and add finely chopped garlic.
step 2 out of 3
Rinse green dill, chop finely and also put in a jar. Rinse the cucumbers with running water, remove the tips from them and cut into longitudinal slices. Place the sliced ​​cucumbers in the jar. Close the jar with a tight plastic or metal lid and shake it vigorously for 5 minutes. This is the main moment in the preparation of such cucumbers, it is only important to fill the jar with cucumbers not tightly, so that there is free space and the cucumbers are evenly saturated with the aroma of seasonings.
step 3 out of 3
Then place lightly salted cucumbers on a plate. You can pour over them with vegetable oil and serve in boiled potatoes and sour cream.

Bon Appetit!

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