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Georgian style salted cucumbers

2686

Kitchen Georgian

Calorie content 90.1 kcal

Portions 2 p.

Cooking time 17 h.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 22.2 g

Content

If you like Caucasian cuisine, then you should definitely try your own Georgian cucumbers. This yummy with a specific smell of oriental spices and herbs will not leave indifferent any connoisseur of original dishes, to which these cucumbers can be safely attributed.

Ingredients

Cucumbers 1 kg Granulated sugar 1 tsp Salt 1 tbsp Zira 1 - 2 tsp Garlic 3 tooth. Table vinegar 9% 1 tsp Ground red pepper 0.5 tsp Parsley or Cilantro 1 bundle

Cooking process

Put the clean cucumbers in a container with cold water for 3-4 hours so that the vegetables are saturated with it and subsequently crunch well.

Cut off the tips and tails, and cut the cucumbers themselves lengthwise into 4 or 6 pieces.

Place the cucumbers in a saucepan or food container with a lid. Sprinkle the chopped garlic over the cucumbers.

Add cumin, salt, red or black pepper and sugar to the same.

Wash cilantro or parsley, dry, chop and add to cucumbers. You can also add dill, but if you want to achieve an original oriental taste, it is still better to use cilantro.