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Korean style salted cucumbers

0
2456
Kitchen Asian
Calorie content 77.3 kcal
Portions 2 p.
Cooking time 140 minutes
Proteins * 0.7 g
Fats * 2.4 gr.
Carbohydrates* 19.7 g
* per 100 gr. product
Korean style salted cucumbers
Content

Fans of spicy dishes will definitely appreciate the Korean-style salted cucumber recipe. Cucumbers prepared according to this recipe are very tasty, moderately spicy, with a characteristic aroma. Making them quick and easy, this recipe is a great alternative to the usual snacks.

Ingredients

Cooking process

step 1 out of 6
Wash cucumbers, cut into slices.
step 2 out of 6
Grate the carrots on a special grater for Korean carrots or just on a coarse grater.
step 3 out of 6
Pass the garlic through a press.
step 4 out of 6
Combine cucumbers, carrots and garlic in a deep bowl.
step 5 out of 6
For dressing, in a separate container, mix vegetable oil, vinegar, sugar, salt and spices to taste.
step 6 out of 6
Pour cucumbers with carrot dressing, mix everything thoroughly, send to marinate in the refrigerator for several hours. Serve Korean style ready-made pickled cucumbers in portions. Bon Appetit!

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