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Lightly salted cucumbers recipe crispy instant

2395

Kitchen Russian

Calorie content 77 kcal

Portions 1.5 l.

Cooking time 40 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 18.1 gr.

Lightly salted cucumbers recipe crispy instant

Content

What could be better in summer than the crunch of lightly salted cucumbers under young potatoes. Often we deny ourselves this pleasure, because we think that it takes a long time to cook such cucumbers. But this is not the case! The recipe for crispy, lightly salted instant cucumbers will allow you to enjoy a delicious snack within half an hour after the start of cooking.

Ingredients

Cucumbers 800 gr. Garlic 2 tooth. Lemon 0.5 pcs. Dill 1 bundle Salt 1 tbsp Granulated sugar 1 tsp

Cooking process

Wash the cucumbers, cut into 1 cm circles. Wash the dill, dry, chop finely. Peel and chop the garlic.

Put chopped cucumbers, dill and garlic in a bag. Squeeze the juice of half a lemon there, add salt and sugar.

Tie the bag, check that all the air has been deflated. Shake, leave for half an hour, then shake again and send to the refrigerator for 3 hours (although you can already try salted cucumbers).