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➠ Lightly salted cucumbers with garlic

Lightly salted cucumbers with garlic

2259

Kitchen Russian

Calorie content 77 kcal

Portions 1.5 l.

Cooking time 45 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 18.1 gr.

Content

When you hunt to crunch freshly cooked lightly salted cucumbers for lunch, a recipe for lightly salted cucumbers with garlic comes to the rescue of the hostess. Fragrant and piquant cucumbers will please even the most fastidious family members, because it is simply impossible to tear yourself away from them.

Ingredients

Cucumbers 800 gr. Garlic 2 tooth. Dill 1 bundle Lemon 0.5 pcs. Salt 1 tbsp Granulated sugar 1 tsp

Cooking process

Rinse the cucumbers under cold water, dry on a kitchen towel, cut into large slices. Pass the garlic through a press. Finely chop the dill.

Put all the prepared ingredients in a bag, squeeze the juice of half a lemon, add salt and sugar.

Tie the bag with cucumbers tightly, check that all the air from the bag has been deflated. Leave for half an hour, then shake the bag and refrigerate for a couple of hours.

We take out the ready-made salted cucumbers with garlic from the refrigerator, put them in a salad bowl and treat them to the household with crispy cucumbers.