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Lightly salted cucumbers with garlic and herbs

0
4141
Kitchen Russian
Calorie content 81.7 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * 3.2 gr.
Carbohydrates* 22.2 g
* per 100 gr. product
Lightly salted cucumbers with garlic and herbs
Content

Such cucumbers turn out to be fragrant, do not lose their color, while absorbing brine well. For salting, it is best to take small pimply fruits.

Ingredients

Cooking process

step 1 out of 5
Check the cucumbers for bitterness, do not salt the bitter ones. Wash the fruits, cut in half and lengthwise.
step 2 out of 5
Add salt and granulated sugar to a bowl of cucumbers.
step 3 out of 5
Peel the garlic, pass through a crusher or rub on a fine grater, add to the fruits. Send vinegar there. Wash the dill and chop finely, send to a bowl. Mix everything thoroughly.
step 4 out of 5
Pour vegetable oil into a saucepan and bring to a temperature of 60 degrees. Pour cucumbers over with warm oil and stir.
step 5 out of 5
Cover the dishes and let them cool on the table, then put them in the refrigerator. After an hour, the cucumbers can be served for dinner.

Bon Appetit!

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